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G\u00fcvenli g\u0131daya ula\u015f\u0131m\u0131n sa\u011fl\u0131kl\u0131 ham maddeden ba\u015flad\u0131\u011f\u0131n\u0131 belirten Trakya \u00dcniversitesi M\u00fchendislik Fak\u00fcltesi G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Prof. Dr. Hac\u0131 Ali G\u00fcle\u00e7, meyve sebzelerin sirke ya da karbonatla uygun \u015fekilde y\u0131kan\u0131p t\u00fcketilmesi \u00f6nerisinde bulundu.<\/span><\/p>\n 16 Ekim D\u00fcnya G\u0131da G\u00fcn\u00fc’n\u00fcn g\u00fcvenli g\u0131daya eri\u015fim ve sa\u011fl\u0131kl\u0131 g\u0131da t\u00fcketimi a\u00e7\u0131s\u0131ndan \u00f6nemli bir fark\u0131ndal\u0131k g\u00fcn\u00fc oldu\u011funu ifade eden Prof. Dr. G\u00fcle\u00e7, sa\u011fl\u0131kl\u0131 g\u0131daya eri\u015fimin yan\u0131 s\u0131ra t\u00fcketici fark\u0131ndal\u0131\u011f\u0131n\u0131n artmas\u0131n\u0131n \u00f6nem arz etti\u011fini belirterek \u201cSon 20-25 y\u0131ll\u0131k s\u00fcre\u00e7te internetin de yayg\u0131nla\u015fmas\u0131yla t\u00fcketici fark\u0131ndal\u0131\u011f\u0131 artt\u0131. \u0130nsanlar g\u0131da konusunda bilgileri okumaya ba\u015flad\u0131\u201d dedi.\u00a0<\/span><\/p>\n \u201cT\u00dcM S\u00dcRE\u00c7LER T\u0130T\u0130ZL\u0130KLE ELE ALINMALI\u201d<\/strong><\/span><\/p>\n G\u00fcle\u00e7, g\u0131da g\u00fcvenli\u011finin, g\u0131dan\u0131n kayna\u011f\u0131ndan \u00fcreticiye fiziksel, kimyasal ve biyolojik olarak her a\u015famada g\u00fcvenli \u015fekilde olarak ula\u015ft\u0131r\u0131lmas\u0131 olarak tan\u0131mlanabilece\u011fini, t\u00fcm bu s\u00fcre\u00e7lerin titizlikle ele al\u0131nmas\u0131 gerekti\u011fini ifade ederek, \u201cG\u00fcvenli g\u0131daya ula\u015f\u0131m sa\u011fl\u0131kl\u0131 ham maddeden ba\u015fl\u0131yor.\u00a0<\/span><\/p>\n Daha sonras\u0131nda i\u015flenirken g\u00fcvenli\u011fin s\u00fcrd\u00fcr\u00fclebilir olmas\u0131, ard\u0131ndan raflarda dururken muhafazas\u0131 ve son olarak t\u00fcketicilerin sat\u0131n ald\u0131klar\u0131 g\u0131day\u0131 g\u00fcvenli t\u00fcketmesi \u00f6nemli. \u00c7i\u011f olarak t\u00fcketilen et, bal\u0131k ve tavuk \u00fcr\u00fcnleri g\u0131da g\u00fcvenli\u011fi a\u00e7\u0131s\u0131ndan \u00f6nemli. G\u0131da bozulmalar\u0131na hassas olan s\u00fct \u00fcr\u00fcnleri ve meyve sebzeler g\u0131da g\u00fcvenli\u011fi ba\u011flam\u0131nda dikkat edilmesi gereken \u00fcr\u00fcn gruplar\u0131n\u0131n ba\u015f\u0131nda yer al\u0131yor\u201d diye konu\u015ftu.\u00a0<\/span><\/p>\n \u201cUYGUN \u015eEK\u0130LDE YIKANMALI\u201d<\/strong><\/span><\/p>\n G\u0131dalar\u0131n muhafaza, i\u015flenme ve temizlenme s\u00fcre\u00e7lerinin g\u0131da kaynakl\u0131 hastal\u0131klar\u0131n \u00f6nlenmesi a\u00e7\u0131s\u0131ndan \u00f6nemli oldu\u011funu dile getiren G\u00fcle\u00e7, \u201cTar\u0131m alan\u0131nda yayg\u0131n olarak pestisit (zararl\u0131 organizmalar\u0131 engellemek, kontrol alt\u0131na almak ya da zararlar\u0131n\u0131 azaltmak i\u00e7in kullan\u0131lan madde veya maddelerden olu\u015fan kar\u0131\u015f\u0131m) kullan\u0131l\u0131yor.\u00a0<\/span><\/p>\n T\u00fcketicilerin meyve sebzeleri yemeden \u00f6nce uygun \u015fekilde y\u0131kamas\u0131 gerekiyor\u201d dedi.\u00a0<\/span><\/p>\n \u201cK\u0130MYASALLARIN TEM\u0130ZLENMES\u0130 A\u00c7ISINDAN \u00d6NEML\u0130\u201d<\/strong><\/span><\/p>\n Meyve sebzelerin kabuklar\u0131nda kimyasal kal\u0131nt\u0131 riski bulundu\u011funu anlatan G\u00fcle\u00e7, \u201c\u00d6rne\u011fin narenciye \u00fcr\u00fcnlerinin kabuklar\u0131 g\u00f6zenekli oldu\u011fu i\u00e7in daha \u00e7ok risk bar\u0131nd\u0131rabiliyor. Yine ye\u015fil biberde pestisitin \u00e7ok kullan\u0131ld\u0131\u011f\u0131n\u0131 biliyoruz. Yanl\u0131\u015f ya da bilin\u00e7siz kullan\u0131m nedeniyle meyve sebzelerin \u00fczerinde \u00e7ok y\u00fcksek d\u00fczeyde kimyasal kalabiliyor.\u00a0<\/span><\/p>\n Tarladan topland\u0131ktan sonra hemen al\u0131n\u0131yorsa bunlar sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan risk olu\u015fturuyor. Mikroorganizma kaynakl\u0131 olmasa da kansere neden olma \u00f6zelliklerinden dolay\u0131 risk ta\u015f\u0131yorlar. Pestisitlerin meyve sebzelerin i\u00e7ine n\u00fcfuz etme durumlar\u0131 da var. Bu nedenle al\u0131nan \u00fcr\u00fcnlerin y\u0131kanmas\u0131 \u00e7ok \u00f6nemli.\u00a0<\/span><\/p>\n Meyve sebzelerin sirke veya karbonatla y\u0131kanmas\u0131 \u00fcr\u00fcndeki olas\u0131 kimyasallar\u0131 y\u00fczeyden ayr\u0131\u015ft\u0131r\u0131labilir. Ald\u0131\u011f\u0131n\u0131z \u00fcr\u00fcn\u00fc dura\u011fan bir suya sirke veya karbonat ilave ederek bir s\u00fcre beklettikten sonra akan suda y\u0131kamak kimyasallar\u0131n temizlenmesi a\u00e7\u0131s\u0131ndan \u00f6nemlidir\u201d ifadelerini kulland\u0131.\u00a0<\/span><\/p>\n